July 19, 2018

Award-winning restaurant-bar, Tippling Club launches for the first time ever, their very own Sons of Tippling Gin. The Sons of Tippling Gin is the brainchild of three experts in their respective fields, a chef—Ryan Clift, bartender—Joe Schofield, and master distiller—James Young. The trio met through a mutual friend, Mike Back, from Equatorial Wines, who is also the official distributor of the Sons of Tippling Gin. The collaboration sees the trio combining their collective knowledge of food, drinks, and distillation into a meticulous crafted and unique concoction, the Sons of Tippling Gin.

The limited edition Sons of Tippling Gin is produced in Old Young’s distillery, operated solely by James Young, a former sports administrator and marketer who has already received dozens of national and international accolades in the first two years of operation in Australia, including Best International Vodka and champion of Australia’s Best Spirits Producer for two consecutive years.

Made from botanical ingredients such as juniper, coriander seed, angelica root, orris, liquorice, aniseed, cardamom, lemon peel, fresh orange peel, and lemon myrtle, the Sons of Tippling Gin is available in a very limited quantity of 300 bottles, and will be retailing at S$90 per bottle, at Equatorial Wines and Tippling Club.

Before it hits the shelves, Tippling Club will be hosting a sneak preview of the Sons of Tippling Gin on Saturday, 28 July 2018. Tipplers will enjoy an exclusive preview of the limited edition Sons of Tippling Gin served in three signature cocktails, priced at $22++ per cocktail, complimentary canapés, and complimentary tattoos by Joe Wang from 8 Volts Tattoo. The Sons of Tippling Gin will be available for purchase with an exclusive Sons of Tippling T-shirt at S$120 a set.