August 24, 2017

Bak Chor Mee, Bak Kwa, Bubur Hitam or Bak Kut Teh? One would surmise that condensing Singapore local cuisine into an ‘A to Z’ guide would be child’s play. But how does one play evil stepmother to the Brady bunch of Char Kway Teow, Cheng Teng, Curry puff, Chili Crab, Carrot Cake and Chwee Kway?

In this line-up, we celebrate diversity, gluttony and everything in between. Scroll down and be prepared to get very hungry.

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